BLT Crostini

An easy variation on the deli classic, BLT Crostinis are a great finger food to bring to any event!

Ingredients:
Baguette, cut in to quarter-inch slices.
Cherry Tomatoes, halved
Bacon, cooked and halved
Lettuce
Mayonnaise
Olive Oil
Sea Salt and Pepper

Directions:

1. Brush baguette slices in olive oil or butter.
2. In a 375° preheated oven, toast slices for 10 minutes or until golden brown.
3. Once cooled, spread mayonnaise on one side and top with lettuce, half a bacon and cherry tomatoes.
4. Drizzle olive oil and sprinkle of sea salt and pepper and serve.