Mix two of your favorite things, quesadillas and Thanksgiving leftovers, for an delicious meal.
Leftover cranberry sauce
10 flour tortillas
2 1/2 cups Food Club® shredded cheese
Over medium high heat, lay a tortilla flat in a large pan. Top with cheese, stuffing, turkey and cranberry sauce. Cover with as second tortilla.
Cook for 3-5 minutes until golden brown. Flip and cook for 2 more minutes.
Cut into triangles and enjoy.
P.S. we like to add extra cranberry sauce for dipping.